Snacks & things on toast
Citrus Marinated Spanish Olives |
$6.00 |
Marcona Almond Cocktail Mix |
$5.00 |
BoqueronesCelery leaves, lemon, croutons |
$8.00 |
Snacks & things on toast - Spanish Style Toast
Tomato Fresco, Garlic, Olive |
$3.00 |
Quince paste, manchego cheese |
$5.00 |
Marcona Almond ''Nutella'' and Shaved Chorizo |
$5.00 |
Roasted Sweet Onions, Cabrales Blue Cheese, Honey |
$6.00 |
Cheese & Cured Meats - Cheese
San Simon / Cow |
$6.00 |
Manchego / Sheep |
$5.00 |
Cana De Cabra / Goat |
$6.00 |
Valdeon / Cow and Goat |
$7.00 |
Cheese & Cured Meats - Cured Meats
Chorizo |
$8.00 |
Lomo |
$10.00 |
Jamon Serrano |
$8.00 |
Jamon Iberico |
$16.00 |
Appetizers
Roasted Cauliflower SaladSmoked paprika, capers, grated hard boiled egg |
$8.00 |
Chilled Charred-Steamed LeeksSalbitxada sauce, leek ash |
$10.00 |
Preserved Tuna SaladChickpeas, lemon confit, oil-cured black olive, aioli |
$13.00 |
Croqutas |
$0.00 |
Kataifi Wrapped ShrimpChorizo stuffed, piquillo pepper aioli |
$12.00 |
Patatas BravasSpicy brava aioli |
$6.00 |
Littleneck ClamsWhite beans, manzanilla sherry, saffron |
$13.00 |
Garlic ShrimpPickled chorizo |
$12.00 |
Lamb Kefta TagineEgg, tomato, moroccan spices, herbs |
$12.00 |
Wood Grilled OctopusPotato, paprika, garlic chips, parsley |
$15.00 |
Roasted Mushroom CapsParsley-hazelnut sauce |
$6.00 |
Spanish Cigarsmedjool date, Cabrales blue, Jamon serrano |
$8.00 |
Soup & Salads
Little Gemsmarcona almonds, Cabrales blue, dates, almond vinaigrette |
$10.00 |
Carrot and Orange SaladRadicchio, escarole, orange flower water vinaigrette |
$8.00 |
Gypsy SaladShaved vegetables, gypsy peppers, dried apricots, cumin-lemon yogurt vinaigrette |
$10.00 |
Spanish Bean SoupChickpeas, white beans, chorizo, kale, tomato |
$7.00 |
Sharing Plates
Beef Tenderloin Tips'roulette' pepper-potato hash, cava- Cabrales blue fondue |
$24.00 |
Serrano wrapped NC troutFennel-spanish olive salad |
$24.00 |
Medallion of HakeLittleneck clams, green sauce |
$22.00 |
Marcona Almond-Tikka Masala ChickenCauliflower couscous, cauliflower-almond puree |
$20.00 |
ButifarraCatalan pork sausage, white beans, herbed bread crumbs |
$20.00 |
Spice Roasted Root Vegetablescouscous Casablanca |
$16.00 |
Pan Roasted Pork TenderloinRomesco sauce, crispy leeks |
$23.00 |
Paella Fried Calasparra RiceShrimp, chorizo, peas, chorizo fried egg |
$20.00 |
Plates for the Table
Majorcan Style Whole BranzinoPotato, piquillo pepper, kale, tomato, pine nuts, golden raisins |
$45.00 |
22Oz Barrel Cut Beef TenderloinCatalan creamed spinach |
$105.00 |
32Oz Bone-in Strip SteakRoasted red peppers, feta, capers, preserved lemon |
$85.00 |
34Oz Rack of Porksauteed Brussels sprouts, sherry cream |
$65.00 |